MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Antipasto Kabobs
  Categories: Appetizers, Salads, Vegetables
       Yield: 8 servings
       8    Salami, casing removed
       8    Pepper, pickled, mild, sm
       2    Zucchini, quarter crosswise
      16    Olives, black, pitted
      16    Tomatoes, cherry, washed &
     1/3 c  Oil, olive
       2 tb Lemon juice, freshly squeeze
       1 tb Vinegar, balsamic
     1/4 ts Oregano, dried
       1    Garlic, clove, minced
     1/4 ts Salt
     1/4 ts Pepper, fresh ground, white
   Soak 8 bamboo skewers in cold water for 15 minutes.  Drain.  Wrap a
   slice of salami around a small pepper.  Thread on skewer.  Thread on
   a piece of zucchini, an olive, a tomato, then another olive and
   another tomato. Repeat with the remaining skewers.  Set kabobs aside.
   Light the coals.  Mix remaining ingredients for dressing.  Brush
   kabobs with dressing.  When coals are hot, set kabobs on grill rack
   about 4 to 6 inches from heat source.  Grill kabobs for 3 to 4
   minutes, turning once or twice as needed.  Food should be hot and
   beginning to char.
   Transfer kabobs to serving dish.