*  Exported from  MasterCook II  *
 
                              Artichoke Balls
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 8    Preparation Time :2:10
 Categories    : Appetizers                       Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    garlic clove -- minced
    1      tablespoon    olive oil
    1      8 oz can      artichoke hearts -- mashed
    1                    egg -- beaten
      1/4  cup           Parmesan cheese
      1/2  cup           Italian bread crumbs
 
      Saute garlic in oil. Add egg and artichokes. Cook over low heat for 5
 minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread crumbs. With
 a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2 hours or
 until ready to serve.
 
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