1 14-oz can artichoke hearts, chopped
 4 pieces bacon, crisply fried and crumbled
 1 tablespoon minced onion (I omitted this, as I am not a fan of onions)
 1 T fresh lemon juice
 1/2 cup mayonnaise
 dash of cayenne pepper
 salt and pepper, to taste
 Worcestershire sauce, to taste
 
 Mix all ingredients and refrigerate overnight.  Serve with crackers.

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