MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Baba Ghannouj
  Categories: Appetizers, Vegetables
       Yield: 6 servings
  
       1 x  Med Eggplant, peeled  *
     1/4 c  Tahini
       1 T  Lemon juice
       1 x  Clove garlic
     1/4 t  Black Pepper
       1 ds Ground Cumin
       2 T  Sesame seeds
       2 T  Finely chopped fresh Parsley
  
   * and cut into 1/2″ cubes (about 3 cups)
   Steam eggplant until tender, about 8 minutes.
    Place cooked eggplant in food processor. Add tahini (sesame
   paste),lemon juice, and garlic. Puree.
    Stir in remaining ingredients; spoon into serving bowl. Garnish with
   parsley sprig. Serve warm or chill. Makes 2 cups.
   HINTS: - smaller eggplants have thinner peels and a sweeter flavor.
   Select
   :        those with firm skin free of soft spots.
          - store sesame seeds in cool, dark place in refrigerator.
  
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