MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Bar-b-q, Appetizers, Meats
       Yield: 6 servings
       2 lb Boneless pork shoulder*
     3/4 c  Peanut oil
     1/4 c  Cider vinegar
       1    Garlic clove,peeled/split
     1/2 t  Salt
       1 t  Italian herbs,mixed
       3    Green peppers,medium**
       1 cn Pineapple chunks (16 oz)
   * - cut pork shoulder into 1 cubes.
   ** - seed and cut green peppers into 1 squares.
   1. Place pork cubes (1") in a nonmetal bowl.
   2. Combine oil, vinegar, galic, salt and herbs, blend well, and pour
   over pork cubes. Cover and refrigerate for 4 hours or more, overnight
   if desired. Drain and reserve.
   3. Alternately thread pork cubes, peppers (1 square), and pineapple
   chunks on metal skewers. Brush with marinade and place on barbecue
   grill as far as possible over glowing coals. Broil, brushing with
   marinade and turning often, for 30 to 40 minutes.