*  Exported from  MasterCook  *
 
                           Batter-Fried Dandelion
 
 Recipe By     : Janet Morrissey <janetm@MAGNUS1.COM>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizer                        Snacks
                 Vegeatables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cups          Dandelion Blossoms
    1                    Egg -- beaten
    1      Cup           Milk
    1      Cup           Flour
      1/2  Tsp.          Salt
      1/4  Tsp.          Pepper
                         Fat For Frying
 
 Pick the dandelions as close to the head as possible (the stems are very
 bitter).  Rinse well; pat dry with paper towels.  Beat the egg, milk,
 flour, salt, and pepper in a small bowl.  Dip each flower into the batter.
 Deep-fry in oil that is hot but not smoking (350F - 375F), until golden
 brown.  Drain on paper towels and sprinkle with salt.
 
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 NOTES : Source: A Kitchen Witch’s Cookbook.

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