MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Hungry Jack (c) Biscuit Barbecups
  Categories: Appetizers
       Yield: 10 servings
       1 lb Ground beef
     1/2 c  Prepared barbecue sauce
       1 T  Instant minced onion
     1/4 c  Chopped onion
       2 T  Brown sugar
       1 cn Hungry Jack (r) Refrigerated
            -Flaky Biscuits (10 oz)
       2 oz Shredded Cheddar or American
   Heat oven to 400'F. Grease 10 muffin cups. Brown ground beef in large
   skillet; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1
   minute to blend flavors, stirring constantly.
   Separate dough into 10 biscuits. Place 1 biscuit in each greased
   muffin cup; firmly press in bottom and up sides, forming 1/4 rim.
   Spoon about 1/4 cup of meat mixture into each biscuit-lined cup.
   Sprinkle each with cheese.
   Bake at 400'F. for 10-12 minutes or until edges of biscuits are golden
   brown. Cool 1 minute; remove from pan. 10 servings.
   TIP: To make ahead, prepare as directed above. Cover; refrigerate for
   up to 2 hours. Bake as directed above.