MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Beef Satay
  Categories: Appetizers
       Yield: 4 servings
  
       3 tb Corn oil
       1 sm Onion, finely chopped
       1    Garlic clove, crushed
     1/2 ts Hot chili powder
   1 1/2 ts Curry Powder
   1 1/4 c  Water
     2/3 c  Crunchy peanut butter
       1 ts Light brown sugar
       2 ts Dark soy sauce
       1 ts Lemon juice
            Salt to taste
            Fresh ground pepper to taste
       1 lb Boneless sirloin steak
            Lemon pieces (opt)
            Fresh cilantro sprigs (opt)
  
   To make peanut sauce, heat 2 tablespoons of oil in a saucepan. Add
   onion and garlic and fry gently until golden.
   
   Stir in chili powder, Curry Powder, water, peanut butter and brown
   sugar. Bring to a boil; simmer gently until thickened. Stir in soy
   sauce and lemon juice, then salt and pepper. Turn mixture into a
   serving dish.
   
   Preheat broiler. Grease a broiler pan. Trim and cut meat in 1/2″
   cubes. Thread (not too tightly) onto 8 bamboo skewers, leaving a
   space at each end for holding. Cover ends with small pieces of foil
   to prevent burning. Place skewers in greased broiler pan. Brush with
   remaining 1 tablespoon oil. Cook under preheated broiler 10-15
   minutes until golden and cooked through. Turn and brush frequently
   with oil during cooking. Garnish with lemon pieces and cilantro
   sprigs, if desired, and serve hot with peanut sauce.
  
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