---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Beef Wrap-Ups
  Categories: Appetizers, Ground beef
       Yield: 72 servings
  
 -------------------BCROCKER STEP BY STEP-------------------
     1/2 lb Ground beef^
       1 sm Onion; chopped (abt 1/4 cup)
       2 T  American cheese; grated
     1/4 t  Salt
     1/4 t  Garlic salt
       1    Egg; separated
       1 c  All-purpose flour *
     1/3 c  Water
     1/2 t  Salt
     1/4 t  Paprika
            Vegetable oil or shortening
  
    * Do not use self-rising flour in this recipe.
    Mix ground beef, onion, cheese, 1/4 teaspoon salt,
   garlic salt and egg white; reserve. Mix flour, egg
   yolk, water, 1/2 teaspoon salt and paprika until a
   soft dough forms. Knead on floured surface until dough
   is elastic, about 2 minutes.  Divide dough in half.
   Roll half into 12″ square about 1/16″ thick; cut into
   2″ squares. Fill each square with scant teaspoon beef
   mixture.  Moisten edges of squares; fold into
   triangles. Pinch edges together.  Repeat with
   remaining dough. Heat oil (1") to 400-degrees in 10″
   skillet.  Fry wrap-ups until golden, about 45 seconds;
   drain. Serve hot or cold.  (Betty Crocker’s
   Step-by-Step Recipes)
  
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