------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Beer Batter Fried Veggies 'N' Things
 Categories: Appetizers     
   Servings:  4
 
 	    1 x  Oil				     1 ea Env. Golden Onion Soup
      Mix 
       1 c  Unbleached All-purpose Flour        1 t  Baking Powder 
       2 ea Large Eggs                        1/2 c  Beer, Any regular Beer 
       1 T  Prepared Mustard                    1 x  Vegies 'n' Things * 
 
   *     Sugguested Veggies 'n' Things:
         Use any of the following to equal 4 to 5 cups--broccoli florets,
         cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears
         of mozzarella cheese.
   
   ---------------------------------------------------------------------------
   
   In deep fat fryer, heat oil to 375 degrees F.
   
   
   Meanwhile, in large bowl, beat golden onion recipe soup mix, flour, baking
   powder, eggs, mustard and beer until smooth and well belnded.  Let batter
   stand 10 minutes.  Dip Sugguested Veggies 'n' Things into bater, then
   carefully drop into hot oil.  Fry, turning once, until golden brown; drain
   on paper towels.  Serve warm.
   
   Makes about 4 cups vegies 'n' things.
  
 -----------------------------------------------------------------------------

Plain Text Version of This Recipe for Printing or Saving