Benne Seed Crisps    No. 2552                         Yields 24 Crisps
      1 Cup       Yellow Cornmeal            2 Tbls      Butter, Melted
    1/2 Cup       All Purpose Flour,       1/3 Cup       Cream
                  Sifted                       -         Sesame Seeds
    1/2 tsp       Salt
    1/4 tsp       Baking Soda
 Preheat the oven to 350 degrees.
 Sift the cornmeal together with the flour, salt and baking soda into a bowl.
 Mix in the butter and cream.
 Knead the dough until it holds together (6 to 8 times) on a floured board.
 Roll the dough by the teaspoonful on the floured board.
 Sprinkle with sesame seeds.
 Roll into very thin 4 diameter rounds, leaving the edges ragged.
 Bake on an ungreased cookie sheet until golden (about 15 minutes).
 Sprinkle with salt while still warm.
 Store in a tightly covered container.
 Go well with cocktails and seafood soups.