*  Exported from  MasterCook II  *
 
                                  Boursin
 
 Recipe By     : Cooking with Class - Anne Moreschi
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Cheese
                 Ron
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      Oz            Butter
    1      Lb            Cream Cheese
    1      Tbsp          Oregano
    1      Tbsp          Dill
    1      Tbsp          Thyme
    1      Tbsp          Black Pepper
    1      Tbsp          Garlic Powder
    1      Tbsp          Marjoram
 
 Thoroughly cream butter and cream cheese in electric mixer.  Add spices and mix
well.  Place in a small bowl covered with plastic wrap allow to mellow overnight
in refrigerator before using, if possible.
 
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 Serving Ideas : Use as seasoning for veg/put tsp on tom half & broil.
 
 NOTES : Made for Ron on return trip from CA at Regency.

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