---------- Recipe via Meal-Master (tm) v8.02
       Title: Bruschetta Romana Piccante (Spicy Roman Bruschetta)
  Categories: Appetizers
       Yield: 4 servings
     3/4 ts Red wine vinegar                    1 ea Red chili, minced
 	1/4 c  Olive oil			   2 tb Fresh breadcrumbs, if
 	    6 tb Parsley, chopped		     6 sl Italian country-style
       3 tb Basil, chopped                           -- cut 3/4 to 1 thick &
     1/2 ts Garlic, minced                           -- halved
     1/8 ts Red pepper flakes -=OR=-            1 tb Olive oil
   Whisk together the vinegar & oil.  Stir in the parsley & basil.  Add the
   garlic & pepper flakes.  Leave for 2 hours to let the flavours meld. If the
   mixture seems to thin, add the breadcrumbs. Grill or toast the bread
   slices.  While they are still warm, brush with a little olive oil, spread
   with the bruschetta topping & serve.