---------- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetables, Cheese, Appetizers, Tex-mex
       Yield: 16 appetizers
       3 md Tomatoes, seed and chop
       1    Garlic clove, minced
       1    Green onion, chopped
       1 tb Dried basil leaves
     1/4 ts Salt
   1 1/3 c  Mozzarella cheese, shredded
       4    Tortillas
       1 tb Olive oil
   Combine tomatoes, garlic, green onion, basil and salt.
   Sprinkle 1/3 cup cheese over one half of each
   tortilla. Top with about 1/3 cup tomato mixture. Fold
   tortilla in half over top of filling. Seal edges with
   toothpicks. Brush both sided with oil. Barbecue over
   medium coals or broil under preheated broiler for 4 to
   5 minutes on each side or until golden brown and
   cheese melts. Cut each tortilla in half for lunch
   entree or in 4 triangles each for appetizers.
   Makes 4 main course servings or 16 appetizers.