---------- Recipe via Meal-Master (tm) v8.02
       Title: California Quesadillas
  Categories: Appetizers, Vegetarian
       Yield: 4 servings
       4 ea 8-inch flour tortillas
            Butter; melted
       1    Pear, firm, ripe
            -- (peeled, cored and diced)
       8 oz Brie
            -- shredded or thinly sliced
     1/4 c  Chopped Calif. dried figs
   Brush one side of tortilla lightly with butter.  Place buttered side down
   on baking sheet.  Place diced pear, Brie and figs on bottom half of each
   tortilla.  Fold in half.  Bake at 350 degrees for 10 minutes, until cheese
   is melted, or heat on medium-hot griddle until golden brown.  Cut each
   quesadilla into three wedges.
   Source: CALIFORNIA FIGS The Fabulous Fitness Fruit
   Reprinted with the permission of The California Fig Advisory Board
   Electronic format courtesy of Karen Mintzias