---------- Recipe via Meal-Master (tm) v8.02
  Categories: Appetizers
       Yield: 6 servings
       1 sm Head cauliflower
     1/3 c  Butter or margarine
     1/4 c  Dry bread crumbs
     1/4 c  Grated Parmesan cheese
       1 ts Tarragon leaves, crushed
       1 ts Paprika
     1/2 ts Salt
       1 ds Pepper
   Wash cauliflower and pat dry.  Separate into
   flowerets.  Microwave butter in a small dish until
   melted.  Combine remaining ingredients in plastic bag.
   Dip several pieces of cauliflower at a time in butter.
   Add to crumbs and shake to coat evenly. Repeat with
   remaining cauliflower. Arrange in single layer in
   12x8 glass baking dish. Microwave, covered, with a
   paper towel on high for 4-1/2 to 5-1/2 minutes.