*  Exported from  MasterCook  *
 
                    Tomatoes, Corn, And Cheese On Toast
 
 Recipe By     : Aunt Sammy’s Radio Recipes 1931
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoons   flour
    3      tablespoons   melted butter -- or other fat
    2      cups          canned tomatoes
    1                    onion -- sliced
    2      cups          canned corn
    2      teaspoons     salt
      1/4  pound         sharp cheese -- shaved thin
 
 Brown the flour in a heavy skillet, remove the flour from the skillet and blend
  with 2 tablespoons of the fat.  Brown the onion in the remaining fat, add the 
 other ingredients except the cheese, and cook for about 10 minutes.  Stir in th
 e cheese and when melted serve on thin crisp toast.
 
  Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
  8/20/98
 
 Converted by MC_Buster.
 
 
 
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