---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cheese
       Yield: 12 servings
      12    Outside ribs celery, trimmed
            -and cut into 3 lengths
     1/2 c  Part-skim ricotta
     1/2 c  Low-fat cottage cheese
       2 oz Crumbled blue cheese
         ds Tabasco or other hot sauce
   Prepare the celery and place in a bowl of ice and
   water. Cover and refrigerate until ready to serve.
   In a food processor, puree the ricotta and cottage
   cheese until smooth. Transfer to a small bowl. Add the
   crumbled blue cheese mixture and a dash of Tabasco;
   stir until blended. Cover and refrigerate until ready
   to serve.
   At serving time, drain the celery and pat dry with
   paper towels. Stuff each rib of celery with a rounded
   teaspoonful of the blue cheese mixture and arrange on
   a platter.
   Nutritional analysis per serving: 44 calories; 2 grams
   total fat; 4 grams protein; 2 grams carbohydrates; 7
   milligrams cholesterol; 152 milligrams sodium.