---------- Recipe via Meal-Master (tm) v8.01
       Title: Shrimp-Cheese Roll
  Categories: Appetizers, Fish/sea, Cheese/eggs, Chinese
       Yield: 28 servings
   1 1/2 c  Muenster Cheese (shredded)        1/8 ts Pepper
       1 c  Cooked shrimp                       1 pk Cresent Rolls
     1/4 c  Green onion (slice thin)            1 tb Butter (melted)
       2    Eggs                                1    Egg yolk w/1 T water (opt)
     1/2 ts Salt                           
   In large bowl, stir together Muenster cheese, shrimp, onion, salt, pepper
   and eggs; set aside.  Unroll cresent roll dough onto lightly floured
   surface.  Pinch together perforations on both sides of dough. Fold in half
   crosswise and with a lightly floured rolling pin, roll out to 14x9 inch
   rectangle.  Brush with butter.  Spread cheese-shrimp mixture in a 2 inch
   strip along 1 long edge of dough; roll up as a jelly roll. Firmly pinch
   seam and ends together, then moisten slightly with water and smooth lightly
   with dull edge of knife to seal dough well.  Lift roll onto ungreased
   cookie sheet.Brush with egg-yolk mixture.  Bake in preheated oven 400F for
   25 minutes or until grolden brown.  Cool on rack 20 minutes. With sharp
   knife, cut in 1/2 inch slices.  Makes 28.