*  Exported from  MasterCook  *
 
                              The Best Of Brie
 
 Recipe By     : Good Friends Cookbook
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Good Friends Cookbook
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Whole         Ripe Brie As Large As You Need -- Wedge Or Whole Round
    2      C             Pecan Halves -- 20 Oz. Can
    2      C             Chutney (Your Favorite Variety) Or
                         Cranberry Relish
 
 An hour or more before sering, remove top rind from Brie carefully with a
 knife.
 Allow Brie to come to room temperature.
 Preheat oven to 300 degrees.
 toast pecans in oven, on a cookie sheet, for 15 to 20 minutes.  Do not allow to
 burn.
 Place Brie on a ovenproof platter or cookie sheet.
 spread with enough chutney or relish to cover.
 Arrange pecans attractively over surface.
 bake until cheese begins to melt.
 
 Serves 25
 
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 NOTES : Serve with crackers.
 
 Try fig compote as an alternative topping

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