MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Cocktail Kebabs
  Categories: Appetizers, Snacks
       Yield: 8 servings
       8 lg Shrimp, cooked
       2    Green onions, trimmed
     1/2    Red bell pepper, seeded, cut
            -in thin strips and
            -decorative shapes
       8 sm Ripe or green olives
       1    Garlic clove, crushed
       2 tb Lemon juice
       2 tb Olive oil
       1 ts Sugar
       1 ts Coarsely ground mustard
     1/4 ts Creamed horseradish
   Remove heads and body shells from shrimp but leave on tail shells.
   Devein shrimp by removing black spinal cord. Cut each green onion in 4
   daisies. Put shrimp, green onions, bell pepper and olives in a bowl.
   Mix garlic, lemon juice, olive oil, sugar, mustard and horseradish.
   Pour over shrimp mixture, cover and marinate at least 2 hours,
   stirring occasionally. Remove ingredients from marinade and thread
   equally on 8 wooden picks. Drain on paper towels.
   VARIATION: Add small slices avacado to shrimp mixture.