MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Cocktail London Broil
  Categories: Appetizers, Meats
       Yield: 8 servings
  
       1    Flank steak
            Meat tenderizer
            Barbecue sauce
     1/2 c  Red wine
            Garlic bread slices made
            -from one loaf of french
            -bread baguette slices
            Butter
            Garlic
            Parsley
            Lemon leaves (opt)
            Parsley (opt)
  
   Sprinkle both sides of a flank steak with meat tenderizer. Stab
   thoroughly with a fork. Spread both sides with a good barbecue sauce.
   Place in a plastic bag. Pour in red wine. Marinate overnight. Broil
   under high heat 2″ from heat source, 5-7 minutes on each side.
   
   Refrigerate at least 2 hours.
   
   When well-chilled, slice very thin against the grain. Arrange slices
   on one side of a platter. On the other side, arrange garlic bread
   slices made from one loaf of french bread baguette slices, spread
   with butter, garlic and parsley.
   
   Place tooth pick container in center of platter. Garnish with lemon
   leaves or parsley.
  
 MMMMM

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