*  Exported from  MasterCook II  *
 
                              Conch Fritters *
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Florida
                 Fish/Shellfish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      lb            Conch -- ground
    1      tsp           Black pepper
    1                    Green pepper -- chopped
    1      tsp           Baking powder
    1      med           Onion -- chopped
    3      oz            Tomato paste
    2      tsp           Salt
    3      c             Self-rising flour
 
 Mix the ground conch with green pepper, onion, salt, black pepper and baking
 powder. Stir in the tomato paste and flour. Shape into balls and spoon into
 hot oil. Fry until golden brown. Serve with cocktail sauce.
 NOTE: I like to add 2 TSP. hot sauce to the batter.
 (The Orange Bowl Cookbook.1983)
 
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