MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: All-American Egg Rolls
  Categories: Garlic, Appetizers
       Yield: 8 servings
       1 qt Cooking oil
      15 ea Cloves fresh garlic, peeled
     1/2 c  Real mayonnaise
     1/2 c  Softened cream cheese
       2 T  Prepared mustard
       4 ea Polish sausages
       1    Egg
     1/4 t  Milk
       8 lg Egg roll wrappers
            Chopped parsely
   Heat oil in frying pan to medium-high, about 350 degrees.  Combine
   garlic, mayonnaise, cheese, and mustard in blender until smooth.
   Remove from blender.  Cut each Polish sausage into two shorter halves
   and score lengthwise.  Beat egg and milk with fork until smooth.
   Place each sausage half at end of egg roll wrapper, add a dollop of
   mustard sauce and roll sausage into wrapper, sealing ends with egg
   mixture.  Fry in hot oil until lightly browned on all sides.  Garnish
   with chopped parsley and serve with extra mustard sauce.