Eggs Hussarde    No. 2548                              Yields 4 Servings
 
      8 Slices    Smoked Ham                 8           Eggs, Poached, Trimmed
      2 LARGE     Tomatoes, Sliced                       & Kept Warm
      4           English Muffins, Split     1 Cup       Sauce Hollandaise
                  & Toasted                    -         Paprika
      1 Cup       Sauce Marchand de Vin
 
 Grill the ham slices and the tomatoes in a large skillet until very hot.
 Place a round of ham and a tomato slice on each half English Muffin.
 Spoon a little Sauce Marchand de Vin over each.
 Top with a poached egg.
 Spoon Sauce Hollandaise over.
 Garnish with paprika.

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