---------- Recipe via Meal-Master (tm) v7.04
       Title: Feta Stuffed Pasta Shells
  Categories: Appetizers, Pasta, Microwave, Company
    Servings:  1
      48    Pasta shells; large
     3/4 c  Feta cheese; crumbled
     3/4 c  Red pepper; finely diced
      12    Olives; black pitted and fi
     1/4 c  Walnuts; finely chopped
       2 tb Parsley; fresh chopped
     1/2 ts Oregano; dried
   Fat grams    per serving:              Approx. Cook Time: :05
     In pot of boiling water, cook pasta shells as directed on package (till
   al dente). Rinse until cold water. Drain well, arrange shells on large
   microwave safe serving dish. Set aside.   In bowl, combine feta, red
   pepper, olives, walnuts, parsley and oregano. Fill each pasta shells with
   about 1 tsp of feta cheese mixture. Use toothpick to skewer each shell.
   Microwave stuffed shells at Medium (50%) for 4 to 5 minutes or till heated
   MAKES: 48 appetizers
   posted by Anne MacLellan