---------- Recipe via Meal-Master (tm) v8.02
       Title: FIVE-SPICE TOFU
  Categories: Appetizers, Chinese
       Yield: 1 servings
       2    Ckes tofu, firm
       3 tb Tamari
     3/4 c  Water
     1/4 ts Five-spice powder
       2    Whole stars of star anise
       1 ts Molasses
   Cut each cake of tofu in half horizontally.  Combine
   marinade ingredients in a pot wide enough to accept
   the four tofu pieces in a single layer. Bring marinade
   to a boil & add tofu. Simmer, uncovered, on very low
   heat for 10 minutes.  Remove from heat & marinate for
   3 hours, turning 2 or 3 times.  Keeps refrigerated &
   wrapped for a week.
   “Sundays at Moosewood Restaurant Cookbook”