MMMMM----- Recipe via Meal-Master (tm) v8.03
       Title: Fried Pickles
  Categories: Appetizers, Side dish, Vegetables
       Yield: 2 Gluttons
       3 c  Buttermilk
   2 1/2 T  Chef Paul Prudhomme’s
            Blackened redfish magic
       1 T  Pepper
     1/4 t  Salt
   Blend Buttermilk and seasonings in a bowl.  Put breadcrumbs in a
   separate bowl.  Dry pickle spears with a paper towel.  Dip pickle
   into buttermilk mixture.  Dip pickle into bread crumbs.  ip pickle
   back into buttermilk mixture.  Dip pickle back into breadcrumbs.
   Deep fry for about 1 minute. Serve with ranch dressing.