MMMMM----- Recipe via Meal-Master (tm) v8.02
 
       Title: FRIED TORTILLA CHIPS
  Categories: Appetizers, Mexican
       Yield: 4 servings
 
       8    Corn tortillas
            Oil
 
   Arrange 8 corn tortillas in a stack and cut into 6 equal wedges.  Pour
   about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on
   medium-high to high heat.  When oil is hot enough to make a piece of
   tortilla sizzle, add tortilla pieces, a handful at a time, and stir
   to separate. Cook until crisp (1 to 1-1/2 minutes); lift from oil
   with slotted spoon and drain on paper towels.
 
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