*  Exported from  MasterCook  *
 
                        Fresh Herb And Garlic Bread
 
 Recipe By     : Cooking Live Show #CL8905
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      clove         garlic
      1/4  cup           packed fresh herb leaves -- i.e. parsley,
                         -- basil, thyme,
                         -- oregano, etc.
    1      stick         unsalted butter -- softened
                         salt and freshly ground pepper
                         cayenne
    1                    loaf italian or french bread
 
 In a food processor combine the garlic, herbs, butter, salt, pepper
 and cayenne to taste and process until smooth. Alternately, finely
 chop together the garlic and the herbs and then in a bowl mix together
 with the butter, salt, pepper and cayenne.
 
 Preheat oven to 350 degrees F.
 
 Cut the bread every 1 1/2-inches along the entire length of the loaf.
 Spread each side of a slice with the butter mixture. Wrap loaf in
 aluminum foil and bake for 15 to 20 minutes or until heated through.
 Unwrap bread, bake for 5 minutes to brown top. Serve bread warm.
 
 Yield: 4 servings
 
 
 
 
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