---------- Recipe via Meal-Master (tm) v8.01
       Title: Garlic pita wedges
  Categories: Appetizers, Low-Fat, Mcdougall
       Yield: 32 servings
     1/2 c  Oil-free italian dressing
       2    Cl Garlic; more to taste
     1/4 ts Paprika
       4    Whole-wheat pita bread; spli
            Finely chopped fresh parsley
   Recipe by: The New McDougall Cookbook Preparation Time: 0:30 Preheat the
   oven to 350 degrees.
      Place the dressing, garlic, and paprika in a blender jar.
    Process until smooth.  Transfer to a bowl.
      Cut each pita circle into four wedges.  Generously brush some of the
   garlic mixture on the inside of each wedge. Place the wedges in a single
   layer on a dry baking sheet, brushed sides up. Sprinkle with chopped
   parsley, if desired. Bake for about 15 minutes, or until browned.
   From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994