MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Glazed Sweet Onions
  Categories: Appetizers
       Yield: 6 servings
       2 lg Spring sweet onions,
            -approximately 1 pound each
       2 tb Butter
     1/4 c  Packed light brown sugar
       1 t  Dried thyme
            Salt to taste
            Pepper to taste
       1 tb Water
       1 t  Cornstarch
   Peel and cut onions into three slices each; set aside. Place butter
   in a 2-quart rectangular glass dish; microwave on high 30 seconds or
   until melted. Tilt dish to coat with melted butter. Combine sugar,
   thyme, salt and pepper; sprinkle over butter. Place onion slices in
   dish; cover with vented plastic wrap. Redistributing and turning,
   slices over midway through cooking, microwave on high 10 minutes.
   Pour liquid into a 1-cup glass measure while onions stand covered 5
   minutes. Combine water and cornstarch; add to liquid in glass measure.
   Stirring midway through cooking, microwave on high 1 1/2 minutes, or
   until thickened. Pour over onion slices to serve.
   Nutrient data per serving: 104 calories; 1 gram protein; 3.5 grams fat
   (32% of total calories); 18 grams carbohydrates; 2 grams dietary
   fiber; 10 milligrams cholesterol; 183 milligrams sodium.