---------- Recipe via Meal-Master (tm) v8.02
  
       Title: IMPOSSIBLE QUICHE TARTS
  Categories: Appetizers, Eggs
       Yield: 1 servings
  
     3/4 c  Sour cream
     1/2 c  Bisquick or baking mix
     1/2 c  Milk
       2    Eggs
     1/2 ts Worchestershire sauce
     2/3 c  Cheddar cheese;shredded
     1/3 c  Salami; chopped
       2 tb Green onion; sliced
  
   These Impossible pies are made in muffin cups. Preheat
   oven to 400F. Grease 18 muffin cups, 2 1/2″ X 1 1/4″
   inches. Beat sour cream, Bisquick, milk, eggs, and
   Worchestershire sauce till smooth, 15 seconds in
   blender or 1 minute with hand beater. Spoon about 2
   Tbsp in each muffin cup. Mix remaining ingredients;
   sprinkle 1 tbsp over batter in each cup. Bake till
   knife inserted in centre comes out clean, 12 to 15
   minutes. Loosen sides of tarts from pan; remove from
   pan. Remove any remaining appetizers. MAKES: 18
   appetizers
  
 -----

Plain Text Version of This Recipe for Printing or Saving