MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Jalapeno Poppers
  Categories: Chiles, Appetizers, Cheese
       Yield: 24 servings
  
  
   Cut jalapeno’s in half, seed and vein. Press cream cheese into each
   half. Dip into egg, then roll in bread crumbs. Freeze (to soften the
   peppers). Back at 350 for about 20 minutes.
   
   WALT
  
 MMMMM

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