*  Exported from  MasterCook  *
 
                    LETTUCE WITH POMEGRANATE & PINE NUTS
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads                           Appetizers
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   Pine nuts
   10      each          Spinach leaves -- rinsed &
                         trimmed
    5      cups          Leafy green lettuce -- torn
    2      tablespoons   Extra-virgin olive oil
                         Salt & pepper
      1/4  cup           Pomegranate seeds
    2      tablespoons   Lemon juice
 
 Place pine nuts in a skillet & toast them over a moderate heat until golden
 brown.  Stir constantly, set aside.  Roll spinach leaves into a tight cigar
 shape & cut crosswise into 1/8″ chiffonade or shreds. Combine lettuce & spinach
 in a salad bowl.  Drizzle with oil, season with salt & pepper, toss to mix.
 Sprinkle with pomegranate seeds, pine nuts & lemon juice.
 
  Yamuna Devi, “Yamuna’s Table”
 
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