MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Mango and Prosciutto
  Categories: Mangoes, Hors d'oeuv
       Yield: 50 servings
     1/2 lb Thinly sliced prosciutto
       5    Firm-ripe mangoes,peeled
            -and cut into 1 pieces
            Lime wedges as an
   Quarter each prosciutto slice and wrap each quarter around a piece of
   mango, securing it with a wooden pick. Arrange the hors d'oeuvres on a
   chilled platter and serve them with the lime wedges. makes about 50
   hors d'oeuvres.
   Nutritional analysis per serving: 19.1 calories; 0.2 gram total fat;
   (0.1 grams saturated fat); 0.9 gram protein; 3.2 grams carbohydrates;
   2.6 milligrams cholesterol; 56.8 milligrams sodium.