MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Marinated Spiced Olives
  Categories: Appetizers, Snacks
       Yield: 6 servings
     3/4 c  Pitted ripe olives
     3/4 c  Pimiento-stuffed green
       3    Lemon slices
       3    Dried red chilies
       2    Garlic cloves, crushed
       1 ts Mustard seeds
       1 ts Black peppercorns
       3    Allspice berries
   1 3/4 c  Olive oil
   Add lemon slices, chilies, garlic, mustard seeds, peppercorns and
   allspice berries. Stir in olive oil and mix well. Spoon mixture into
   a large jar with a tight-fitting lid. Screw on lid tightly and turn
   jar over several times to ensure ingredients are well mixed.
   Let olives marinate at least 1 week before serving, turning jar
   several times a day. Store up to 6 months in a cool place.
   NOTE: Use a mixture of corn oil and olive oil for a more economical
   marinade. Add sprigs of dried herbs to marinade, if desired. To serve,
   garnish with lemon twists and a fresh parsley sprig, if desired.