---------- Recipe via Meal-Master (tm) v8.04
       Title: Munchin Meatballs
  Categories: Maindish
       Yield: 1 servings=7F
       8 oz Ground turkey
       1    Egg
     1/4 c  Finely chopped green onions
       2 tb Each of pickle relish and
            Unseasoned dry bread crumbs
       1 tb Dijon mustard
     1/2 ts Salt
         ds Pepper
       1 tb Vegetable oil
   Mix all ingredients, except oil and dipping sauce ingredients.  Roll
   mixture into 24 1 inch meatballs. Saute meatballs in oil in large skillet
   until browned and no longer pink in the center, 10-15 min. Serve warm with
   dipping sauce.
   Dipping Sauce
   1/3 c. thawed orange juice concentrate 1/4 c. honey 2 T. apple cider
   vinegar 1 T. dijon mustard 1/2 tsp. dried tarragon 1 T. cornstarch 3/4 c.
   chicken broth
   bring orange concentrate, honey, vinegar, mustard and tarragon to boil in
   small saucepan.  Mix cornstarch and chicken broth.  Stir into boiling
   mixture.  Boil, stirring constantly; until thickened, 1 min.  Meatballs
   (raw or cooked) may be frozen in gallon size freezer ziplock for up to 3
   months. If frozen, thaw meatballs in refrigerator overnight before cooking
   or reheating at 325 degrees until hot, 10-15 min.