---------- Recipe via Meal-Master (tm) v8.04
       Title: Red Centre Meatballs
  Categories: Appetizers
       Yield: 4 servings
       1    Cl Garlic; crushed
       1 ts Crushed dried red chiles, su
       1 tb Fresh cilantro; chopped
       1 ts Fresh ginger root; finely gr
       1 tb Sun-dried tomatoes; finely m
            Salt to taste
       2 tb Fine dry breadcrumbs
       1 lb Kangaroo meat or lean ground
            Vegetable oil for frying
   Recipe by: Sally Hammond Combine the garlic, chiles,
   cilantro, ginger, tomatoes, salt and breadcrumb and
   mix well. Pinch off egg-sized pieces of meat and
   flatten them in the palm of your hand. Place a small
   amount of chile mixture in the center and roll up
   carefully to close. Continue until all the meat and
   filling is use
   Heat a large heavy frypan over moderately high heat
   and fry the meatballs, turning constantly until
   browned and cooked through.  Serve with hot steame
   rice or cooked noodles, or with a salad.