---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MEXICAN FUDGE
  Categories: Appetizers, Cheese/eggs
       Yield: 1 servings
  
       1 lb Monterey Jack cheese with
            Jalapeno pepper
       1 lb Cheddar cheese
       1 cn Evaporated milk (13 oz.)
       2    Eggs
       3 tb Flour
  
   Grate cheese and lay in greased 9″ x 13″ pan.  Beat milk, eggs, and flour
   together, pour over cheeses.  Bake 40 minutes at 350 degrees F. Cut into
   squares or diamonds, serve hot or cold.
  
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