MMMMM----- Recipe via Meal-Master (tm) v8.03
       Title: Mexican Pita Pizzas
  Categories: Appetizers, San/tac/piz, Cleaned, Nutrition
       Yield: 24 servings
       4    Pita breads
       1 cn Black beans (15 oz)
            - drained
            Pico de Gallo (11.5 oz)
            - drained
       1 c  Cheese, Cheddar
            - shredded
       1 c  Cheese, Monterey Jack
            - shredded
       2 c  Lettuce
            - shredded
            - sliced
            Olives, ripe
    Heat oven to 375F. Place pita breads on large baking sheet. In medium
   bowl, combine beans and Pico de Gallo. Spoon over pita breads.
   Sprinkle each with cheeses. Bake 14 to 18 minutes or until heated
   through and cheese is melted. Top with shredded lettuce. Cut each
   into 6 wedges. Serve with salsa, sour cream, guacamole, scallions
   and/or olives.
    Nutritional Analysis per serving: 90 calories, 5 g.
    protein, 11 g. carbohydrates, 3 g. fat, 10 mg.
    cholesterol, 180 mg. sodium, 95 mg. potassium.
    Calories from fat: 29%
    Original recipe from Chi-Chi’s Mexican at Home.
    Conversion and additional nutritional analysis by Rick Weissgerber