*  Exported from  MasterCook Mac  *
 
                                Mini-Chimis
 
 Recipe By     : _Make-A-Mix_ by Eliason, Harward & Westover
 Serving Size  : 120  Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         vegetable oil -- for frying
    4      cups          homemade mexican meat mix -- thawed
    2      packages      won-ton wrappers -- 16 ounces each
                         water
                         guacamole
                         salsa
 
 In a large skillet, heat 2″ of oil to 375°.
 
 Place a won-ton skin on the table on the diagonal (like a diamond).  Spoon 1
 heaping teaspoonful of the meat mixture in the lower corner of won-ton skin.
 Fold the lower point up over the fililng, the fold the sides in.  Moisten the
 top corner with a little water and roll the won-ton into a cylinder.  Repeat
 with remaining meat filling and won-ton skins.
 
 Lower several mini-chimi rolls at a time into the hot oil.  Fry for 3-4
 minutes, or until golden brown, turning as needed to brown evenly.  Drain on
 paper towelling.  Serve with guacamole and salsa.
 
 Makes 120.
 
 
 
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