*  Exported from  MasterCook II  *
 
                          Mozzarella With Tomatoes
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Cheese
                 Italian                          Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pound         Mozzarella Cheese -- sliced
    3                    Tomatoes, Red Ripe -- sliced
    2      Teaspoons     Oregano
    4      Tablespoons   Olive Oil
                         Salt -- to taste
                         Fresh Ground Black Pepper -- to taste
    2      Ounce Can     Anchovies -- drained
                         Basil Leaves -- to taste
                         Black Olives -- (Neopolitan)
 
 Arrange mozzarella and tomato slices in alternate overlapping layers on
 a serving tray. Sprinkle with oregano, oil, salt and pepper. Garnish with
 anchovies and basil leaves and serve at room temperature with neapolitan
 black olives.
 
 Serves 6.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving