*  Exported from  MasterCook II  *
 
                         Mushrooms A La Provencale
 
 Recipe By     : Little Mom
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  Cup           Butter Or Olive Oil
    2      Medium        Cloves Garlic, -- crushed
      1/2  Small         Onion -- finely chopped
    1      Lb            White Mushrooms -- sliced
      1/4  Cup           Fresh Bread Crumbs
      1/4  Cup           Parsley -- chopped
 
 In large skillet, over medium high heat, melt butter.  Add garlic and onion;
 saute 3 minutes or until tender.  Add mushrooms; saute 1 minute or until just
 tender.  Add a/2 teaspoon salt, 1/4 teaspoon pepper, the bread crumbs and
 parsley.  Toss and serve.
 
 Makes 4-6 servings.
 
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