---------- Recipe via Meal-Master (tm) v8.02
  Categories: Appetizers, Alcohol, Meats
       Yield: 999 servings
       4 pk Hot Dogs (meat/beef)
       1 cn Beer
       1 pk KC Masterpeice BBQ sauce
   Chicken hot dogs won't work, beef works best but “meat” one are ok. Cut hot
   dogs into 1 pieces and put in crock pot.  Cover with beer, I use the cheap
   stuff. cover and cook for several hours, until the dogs plump up. drain off
   beer and cover with BBQ sauce.  Cook a couple of more hours. This is much
   better than it sounds.  Kids will generally hate it, but adults will inhale
   it. I know...it’s *hot dogs*, but this is different.
   Recipe from the kitchen of Joan Mershon.