*  Exported from  MasterCook  *
 
                          ONION & MUSHROOM BHAJIS
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Onion
    2       oz           Button mushrooms
      1/4   c            Brown rice flour
      1/4   c            All-purpose flour
      1/2   ts           Turmeric
      1/2   ts           Hot chili powder
      1/4   ts           Ground cumin
      1/4   ts           Ground coriander
      1/4   ts           Salt
      2/3   c            Plain yogurt
                         Vegetable oil for deep
                         -frying
                         Fresh parsley sprig (opt)
 
   Peel, quarter and thinly slice onion.
   
   Coarsely chop mushrooms. In a bowl, combine flours,
   turmeric, chili powder, cumin, coriander and salt.
   Stir in onion, mushrooms and yogurt; mix well.
   
   Half fill a deep-fat fryer or saucepan with oil; heat
   to 375'F. (190'C.) or until a 1/2″ cube of day-old
   bread browns in 40 seconds. Divide mixture in 10 equal
   portions. Drop spoonfuls of mixture into hot oil and
   fry 3-4 minutes or until golden brown and cooked
   through. Drain on paper towels. Garnish with parsley
   sprig, if desired, and serve warm.
  
 
 
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