*  Exported from  MasterCook  *
                 Palmiers With Honey Mustard And Prosciutto
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Appetizers
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Sheet puff pastry -- 18 x
   11                    "
    3       tb           Honey mustard
    4       oz           Prosciutto -- thinly sliced
    1       c            Parmesan cheese -- freshly
    1                    Egg
    2       ts           Water
   Place the puff pastry on a work surface and spread the mustard over the
   top.  Arrange the prosciutto evenly over the mustard to cover all the
   pastry, and then sprinkle with the Parmesan.  Lightly press the cheese
   into the prosciutto with a rolling pin.
   starting at one long edge, roll up the puff pastry like a jelly roll just
   to the middle of the dough; then roll up the other side in the same
   fashion, making two rolls that meet in the center.  Using a serrated
   knife, cut the rolls crosswise into 1/2 slices.  Place the slices on
   cookie sheets lined with parchment paper and press lightly with your hands
   to flatten.  Refrigerate for 15 minutes.
   Preheat oven to 400 degrees.
   Beat the egg and water together in a small bowl.  Brush the top of each
   palmier with the egg wash.  Bake until puffed and lightly golden, about 10
   minutes.  Serve warm or at room temperature.
   Recipe By     : The Silver Platter Good Times Cookbook
                    - - - - - - - - - - - - - - - - - -