*  Exported from  MasterCook  *
 
                               PANCAKE ROLLS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Sheets Jus-rol Fillo Pastry,
                         -thawed
                         Vegetable oil
    1       sm           Bunch spring onions, finely
                         -chopped
    3                    Cloves of garlic, crushed
    1                    In piece fresh ginger,
                         -peeled and crushed
    4       oz           Fresh beansprouts
    4       oz           Finely chopped celery
    8       oz           Frozen prawns, thawed
    1       tb           Soy sauce
      1/2   ts           Soft brown sugar
 
   Heat 1 tb oil in a wok or frying pan, stir-fry the
   onions, garlic and ginger for a few min. Add
   beansprouts and celery, stir-fry for a further 2 min.
   Turn vegetables into a bowl, add prawns and mix with
   soy sauce, sugar and season to taste. Cool. Divide
   drained filling into 12 portions. Cut each sheet of
   fillo in half crossways. Place a portion of filling at
   one end of a pastry square. Roll up just enough to
   enclose filling then fold in the ends, sealing with
   water. Continue to roll and again seal with water.
   Deep fry at 180C (350F) for about 5min. Drain well and
   serve.
   
   Source: Jus-rol: Pastry for Today
  
 
 
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