---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
       Title: Filo Pastries with Smoked Turkey and Mushroom
  Categories: Appetizers, Low chol, Low cal
       Yield: 15 servings
       1 c  Mushrooms; minced
       2 cl Garlic; minced
     1/4 c  Onion; minced
     1/4 c  Sherry
       1 ts Olive oil
       3 tb Parsley; minced
     1/2 c  Feta cheese; crumbled
     1/4 c  Low fat mozzarella cheese;
     1/4 ts Dried oregano
     1/4 ts Dried thyme
     1/4 lb Smoked turkey or ham; finely
            -minced, trimmed of fat
      15    Sheets of filo dough
     1/3 c  Unsalted butter; melted
   Recipe by: the California Culinary Academy Preparation
   Time: 1:00
   1. In a large skillet over medium high heat, saute
   mushrooms, garlic, and onion in sherry and olive oil
   until soft. Add parsley, feta, mozzarella, oregano,
   thyme, and turkey. Remove from heat.
   2. Preheat oven to 350 degrees F. Lightly oil two 9-
   by 12-inch baking sheets.
   3. Lay filo dough on a clean, dry surface. Cut each
   sheet in half widthwise to make 30 smaller sheets.
   Stack them evenly on top of each other, and cover with
   a piece of plastic wrap and a slightly dampened dish
   towel as you do the next step.
   4. Butter 1 sheet and cut into 3 long strips. Lay the
   3 strips on top of each other. Place about 2
   tablespoons of filling in the lower right section near
   the edge. Fold bottom right corner of filo over
   filling to meet left edge, creating a small triangle.
   Continue folding pastry, as you would a flag, until
   you reach the top. You will end up with a
   triangle-shaped pastry.
   5. Lightly butter top of filled triangle and place on
   prepared baking sheet. Repeat process until all the
   filling has been used.
   6. Bake pastries until golden (20 minutes). Serve warm.
   Makes 30 pastries.
   Note - Prepare the pastries ahead and freeze for