---------- Recipe via Meal-Master (tm) v8.02
       Title: PEROGIE PUFFS
  Categories: Main dish, Vegetarian
       Yield: 1 servings
       2 c  Creamed cottage cheese
       4 c  Flour
       1 ts Baking soda
       1 ts Salt
     1/4 c  Canola oil
       1 c  Warm water
       2    Eggs
            Cheese Whiz
            Bacon bits
            Ground meats
            Mashed potatoes
   Press cottage cheese through potato ricer or sieve.
   Add to flour, baking soda and salt. Rub well together.
   Mix oil, water and beaten eggs and add to flour
   mixture. Knead and add more flour if needed to make a
   rather sticky dough (not dry). Pinch off a piece of
   dough, flatten in the palm of your hand and fill with
   a mixture of mashed potato, Cheez Whiz, bacon pieces
   (optional), salt & pepper to taste. Deep fry until
   brown. These also freeze well. This dish is typical of
   Manitoba, Saskatchewan and Alberta.